👨‍🍳 Instruktioner

1. 1

   In a large bowl, combine the ground pork, cooked barley, finely chopped onion, egg, 2 tbsp chopped dill, salt, and pepper. Mix well until all ingredients are evenly distributed.

   💡 Proffstips: Ensure the barley is cooled before mixing to prevent the egg from scrambling.
2. 2

   Form the mixture into about 8-10 patties, roughly 1.5 cm thick. Press them firmly so they hold their shape during cooking.

   💡 Proffstips: Wet your hands slightly to prevent the mixture from sticking.
3. 3

   Heat the butter or oil in a large skillet over medium-high heat. Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook for 4-5 minutes per side, until golden brown and cooked through.

   💡 Proffstips: Cook in batches if necessary to achieve a good sear on each patty.
4. 4

   While the patties are cooking, prepare the dill sauce. In a small bowl, whisk together the sour cream, 3 tbsp chopped dill, lemon juice, and salt and pepper to taste.

   💡 Proffstips: Adjust lemon juice and seasoning according to your preference.
5. 5

   Once the patties are cooked, remove them from the skillet and let them rest for a few minutes. Serve hot with the dill sauce on the side.

   💡 Proffstips: These patties are excellent served with mashed potatoes, boiled new potatoes, or a fresh green salad.