👨‍🍳 Instruktioner

1. 1

   Make the dumpling dough: Combine rye flour, all-purpose flour, and salt in a bowl. Gradually add warm water, mixing until a cohesive dough forms. Knead for 5-7 minutes until smooth. Cover and let rest for 15 minutes.

2. 2

   Prepare the filling: In a separate bowl, mix ground pork, chopped prunes, finely chopped onion, and black pepper. Mix well.

   💡 Proffstips: Ensure prunes are finely chopped to distribute evenly.
3. 3

   Assemble the dumplings: Divide the dough into small portions. Flatten each portion, place a spoonful of filling in the center, and carefully enclose the filling, shaping into a round dumpling. Repeat with remaining dough and filling.

   💡 Proffstips: Pinch the edges firmly to seal the dumplings.
4. 4

   Cook the dumplings: Bring a large pot of salted water to a rolling boil. Gently add the dumplings, ensuring not to overcrowd the pot. Cook for 10-12 minutes, or until they float to the surface and are cooked through.

   💡 Proffstips: Cook in batches if necessary.
5. 5

   Make the dill sauce: While dumplings are cooking, whisk together sour cream, chopped fresh dill, and lemon juice. Season with salt and pepper to taste.

   💡 Proffstips: Adjust lemon juice for desired tanginess.
6. 6

   Serve: Drain the dumplings and serve immediately with the fresh dill sauce.

   💡 Proffstips: Garnish with extra dill if desired.