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Liberian Baked Fish with Vegetables

A flavorful and healthy dish featuring whole fish baked with a medley of traditional Liberian vegetables and spices, creating a moist and aromatic meal.

Förberedelsetid25 minutes
Tillagningstid40 minutes
Total tid1 hour 5 minutes
Portioner4
SvÄrighetsgradMedium
Liberian Baked Fish with Vegetables - Liberia traditional dish

🧂 Ingredienser

  • 2 medium Whole Tilapia or other white fish(cleaned and scaled)
  • 2 medium Onions(sliced)
  • 2 medium Bell peppers (various colors)(sliced)
  • 3 medium Tomatoes(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 small Scotch bonnet pepper(finely chopped (optional, for heat))
  • 4 tbsp Palm oil or vegetable oil
  • 2 tbsp Tomato paste
  • 1.5 tsp Salt(or to taste)
  • 1 tsp Black pepper(freshly ground)
  • 0.25 cup Fresh parsley or cilantro(chopped, for garnish)
  • 2 tbsp Lime or lemon juice

💡 Proffstips

  • ✓Adjust the amount of scotch bonnet pepper to your spice preference.
  • ✓You can add other vegetables like okra or eggplant to the mix.
  • ✓Ensure the fish is fresh for the best flavor and texture.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Use a whole snapper or sea bass instead of tilapia.
  • Add a few bay leaves to the vegetable mixture for extra aroma.
  • Serve with a side of Liberian rice or boiled yams.

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