👨‍🍳 Instruktioner

1. 1

   Mash the boiled potatoes until smooth. Let them cool slightly.

   💡 Proffstips: Ensure no lumps remain for smooth dumplings.
2. 2

   Add flour, egg, and salt to the mashed potatoes. Mix to form a soft dough. Add more flour if too sticky.

   💡 Proffstips: The dough should be pliable but not overly sticky.
3. 3

   On a floured surface, roll the dough into a log about 2 cm thick. Cut into 2 cm pieces. Shape into small dumplings or leave as is.

   💡 Proffstips: You can also use two spoons to shape rough dumplings directly into boiling water.
4. 4

   Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water. Cook for 10-15 minutes, or until they float to the surface and are cooked through.

   ⏱️ 15 minutes

   💡 Proffstips: Do not overcrowd the pot; cook in batches if necessary.
5. 5

   While dumplings cook, heat oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.

   ⏱️ 5 minutes
6. 6

   Add the cubed smoked pork to the skillet and brown it. Add minced garlic and cook for another minute until fragrant.

   ⏱️ 1 minute
7. 7

   Add the drained sauerkraut and caraway seeds to the skillet. Stir well and cook for 15-20 minutes, allowing the flavors to meld.

   ⏱️ 20 minutes

   💡 Proffstips: Adjust seasoning with salt and pepper to taste.
8. 8

   Drain the cooked dumplings and add them to the skillet with the sauerkraut and pork mixture. Toss gently to combine.

   💡 Proffstips: Serve immediately.