👨‍🍳 Instruktioner

1. 1

   Sauté the finely chopped onions in a little butter or oil until translucent. Let cool slightly.

2. 2

   In a large bowl, whisk together the cornmeal, milk, eggs, melted butter, salt, and pepper until well combined.

   💡 Proffstips: Ensure there are no lumps in the cornmeal mixture.
3. 3

   Stir in the sautéed onions and grated cheese into the cornmeal mixture.

   💡 Proffstips: Reserve a little cheese for topping if desired.
4. 4

   Pour the mixture into a greased baking dish (approx. 20x30 cm or similar).

   💡 Proffstips: The batter will be quite liquid.
5. 5

   Bake in a preheated oven at 180°C (350°F) for about 35-40 minutes, or until golden brown and firm to the touch.

   💡 Proffstips: A toothpick inserted into the center should come out clean.
6. 6

   Let it rest for 10-15 minutes before cutting into squares and serving warm.