👨‍🍳 Instruktioner

1. 1

   Preheat your oven to 180°C (350°F). Grease and flour a baking tin.

   💡 Proffstips: Using a loaf tin or a round cake tin works well.
2. 2

   In a large bowl, combine the maize meal, self-raising flour, caster sugar, and salt. Mix well.

   💡 Proffstips: Ensure all dry ingredients are evenly distributed.
3. 3

   In a separate bowl, cream together the softened margarine/butter and eggs until light and fluffy.

4. 4

   Gradually add the milk to the butter and egg mixture, mixing until combined. Add more milk if the mixture is too stiff.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be thick but pourable. Add a little more milk if it's too stiff.

   💡 Proffstips: Do not overmix, as this can result in a tough bread.
6. 6

   Pour the batter into the prepared baking tin and spread evenly.

7. 7

   Bake for approximately 40-50 minutes, or until a skewer inserted into the center comes out clean.

   ⏱️ 40-50 minutes

   💡 Proffstips: Baking time may vary depending on your oven.
8. 8

   Let the cornbread cool in the tin for a few minutes before turning it out onto a wire rack to cool completely.