Rött vinPiedmont, Italy
Nebbiolo
Även känd som: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
KroppMedium
SyraHigh
TanninerHigh
SötmaDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
👃 Provningsanteckningar
Primära smaker
CherryRoseTar
Sekundära smaker
TruffleLeatherTobaccoDried herbs
Aromer
VioletsPotpourriForest floorAnise
🌍 Kända vinregioner
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
🍽️ Perfekta matkombinationer
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
🌡️ Serveringsguide
Temperatur
16-18°C (61-65°F)
Glaskoppstyp
Large Burgundy bowl
Dekantering
2-4 hours for young wines
⏳ Lagringspotential
10-50+ years for Barolo