Rött vinTuscany, Italy
Sangiovese
Även känd som: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
KroppMedium
SyraHigh
TanninerMedium
SötmaDry
🍇
💡
Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Provningsanteckningar
Primära smaker
CherryPlumTomato
Sekundära smaker
Dried herbsBalsamicLeatherTea
Aromer
VioletRoseOreganoSmoke
🌍 Kända vinregioner
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Perfekta matkombinationer
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Serveringsguide
Temperatur
16-18°C (61-65°F)
Glaskoppstyp
Medium-sized Bordeaux
Dekantering
1 hour for Chianti, 2-3 hours for Brunello
⏳ Lagringspotential
5-30+ years for Brunello