TariflerArmeniaArmenian Chicken Kebab with Pomegranate Glaze

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Armenian Chicken Kebab with Pomegranate Glaze

Tender, marinated chicken pieces grilled to perfection and coated in a sweet and tangy pomegranate molasses glaze. This dish offers a delightful balance of savory and fruity flavors, often enjoyed during festive occasions or summer barbecues.

Hazırlık Süresi20 minutes
Pişirme Süresi15 minutes
Toplam Süre35 minutes
Porsiyon4
ZorlukMedium
Armenian Chicken Kebab with Pomegranate Glaze - Armenia traditional dish

🧂 Malzemeler

  • 600 g Boneless, skinless chicken thighs(cut into 1.5-inch pieces)
  • 4 tbsp Pomegranate molasses
  • 3 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 3 cloves Garlic(minced)
  • 1 tsp Dried oregano
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh parsley(chopped, for garnish)
  • 8 pieces Wooden skewers(soaked in water for 30 minutes)

💡 Profesyonel İpuçları

  • For a deeper flavor, marinate the chicken overnight.
  • If grilling is not an option, these can be baked in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
  • Serve with lavash bread, rice pilaf, or a fresh salad.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add chunks of bell pepper and onion to the skewers with the chicken.
  • Incorporate a pinch of red pepper flakes into the marinade for a spicy kick.

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