TariflerCosta RicaCeviche de Corvina Costarricense

Bu tarifi dilinize çevriliyor... Sayfa otomatik olarak yenilenecektir.

Ceviche de Corvina Costarricense

A refreshing and flavorful Costa Rican-style ceviche featuring fresh sea bass (corvina) marinated in lime juice with finely chopped vegetables and cilantro.

Hazırlık Süresi20 minutes
Pişirme Süresi0 minutes
Toplam Süre20 minutes
Porsiyon4
ZorlukEasy
Ceviche de Corvina Costarricense - Costa Rica traditional dish

🧂 Malzemeler

  • 500 g Corvina (Sea Bass) fillet(skinless, boneless, cut into 1/2-inch cubes)
  • 1 cup Fresh lime juice(from about 8-10 limes)
  • 0.5 medium Red onion(finely chopped)
  • 0.5 cup Cilantro(fresh, chopped)
  • 1 small Jalapeño or Serrano pepper(seeded and finely minced (optional, for heat))
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 1 medium Tomato(diced (optional, for color and texture))
  • 0.5 medium Cucumber(peeled, seeded, and diced (optional, for crunch))

💡 Profesyonel İpuçları

  • Use the freshest possible fish for ceviche.
  • Adjust the amount of lime juice and chili to your preference.
  • For a milder onion flavor, you can soak the chopped red onion in cold water for 10 minutes before adding it.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add diced avocado for creaminess.
  • Incorporate other seafood like shrimp or octopus.
  • A splash of orange juice can balance the acidity.

🏷️ Etiketler

🍽️ Şununla iyi gider

Şarap Eşleştirmeleri

Tüm şarapları keşfedin