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Shurpa

Turkmen Lamb and Vegetable Soup

A hearty and nourishing lamb and vegetable soup, Shurpa is a staple in Turkmen cuisine, known for its rich broth and tender ingredients. This version emphasizes the traditional preparation with lamb, root vegetables, and aromatic spices, perfect for a comforting meal.

Hazırlık Süresi25 minutes
Pişirme Süresi1 hour 30 minutes
Toplam Süre1 hour 55 minutes
Porsiyon6
ZorlukMedium
Shurpa - Turkmenistan traditional dish

🧂 Malzemeler

  • 800 g Lamb on the bone
  • 3 liters Water
  • 4 pieces Large potatoes
  • 3 medium Carrots
  • 2 medium Onions
  • 2 tbsp Tomato paste
  • 1 piece Bell pepper (optional)
  • 1 tsp Ground coriander
  • to taste Black pepper
  • to taste Salt
  • for garnish Fresh parsley

💡 Profesyonel İpuçları

  • For a richer flavor, you can brown the lamb pieces before adding them to the pot.
  • Feel free to add other root vegetables like parsnips or turnips.
  • A pinch of red pepper flakes can add a subtle warmth.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add a handful of chickpeas for extra texture and protein.
  • Incorporate other vegetables like zucchini or green beans.

🏷️ Etiketler

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