TariflerYemenYemeni Shakshuka with Foul

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Yemeni Shakshuka with Foul

A hearty and flavorful dish combining the classic shakshuka (eggs poached in a spiced tomato and pepper sauce) with the addition of mashed fava beans (foul), creating a richer and more substantial meal.

Hazırlık Süresi20 minutes
Pişirme Süresi25 minutes
Toplam Süre45 minutes
Porsiyon4
ZorlukMedium
Yemeni Shakshuka with Foul - Yemen traditional dish

🧂 Malzemeler

  • 2 cups Fava beans (foul), cooked and mashed
  • 3 tbsp Olive oil
  • 1 medium Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 can (28 oz) Tomatoes, crushed or diced
  • 1 medium Bell pepper (any color), chopped
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 1/4 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper
  • 6-8 large Eggs
  • 1/4 cup Fresh cilantro or parsley, chopped(for garnish)
  • as needed Yemeni bread (e.g., Khobz), for serving

💡 Profesyonel İpuçları

  • Use good quality canned or pre-cooked fava beans for convenience.
  • Adjust the spice level to your preference.
  • Ensure the skillet is oven-safe if you choose to finish it in the oven.

Yorum Fikirleri

Bu tarifi kendi versiyonunuz için ilham kaynakları

  • Add crumbled feta cheese on top before serving.
  • Incorporate other vegetables like spinach or zucchini.
  • Serve with a side of tahini sauce.

🏷️ Etiketler

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