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crab 食譜

來自世界各地的 5 道美味 crab 食譜

Ago Glain

Ago Glain is a flavorful Beninese crab stew, originating from the Fon people. It features tender crab meat cooked in a rich sauce made with tomatoes, onions, peanut butter, and a hint of chili, often served with rice.

United States·Medium·1 hour 5 minutes (including chilling)

Maryland Crab Cakes

Authentic Maryland crab cakes featuring generous amounts of jumbo lump crab meat with just enough binder to hold them together, pan-fried to a beautiful golden brown. A true taste of the Chesapeake Bay.

Kiribati·Medium·45 minutes

Kiribati Coconut Crab Stir-Fry

A flavorful stir-fry featuring the succulent meat of the Kiribati coconut crab, combined with fresh vegetables and a savory sauce, all cooked in fragrant coconut oil.

Barbados·Medium·1 hour 15 minutes

Bajan Seafood Boil

A vibrant and flavorful seafood boil, packed with a variety of fresh seafood, corn, potatoes, and sausage, all simmered in a rich, spiced broth.

Vietnam·Medium·1 hour 30 minutes

Bún Riêu Cua

A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.

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