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eid 食譜

來自世界各地的 9 道美味 eid 食譜

Mrouzia Lamb Tagine with Apricots and Almonds

A celebratory and aromatic lamb tagine, traditionally prepared for Eid al-Adha. This dish features tender lamb slow-cooked with sweet dried apricots, crunchy almonds, and a blend of warm spices.

Algeria·Hard·3 hours 30 minutes

Mrouzia

A unique and celebratory Moroccan-Algerian dish traditionally prepared for Eid al-Adha. Mrouzia is a rich, slow-cooked lamb stew characterized by its distinctive sweet and savory flavor profile, achieved through the addition of honey, raisins, and almonds.

Algeria·Hard·3 hours

Mrouzia Lamb Tagine

A celebratory and aromatic lamb tagine, Mrouzia is a sweet and savory dish traditionally prepared for Eid al-Adha. It features tender lamb cooked with dried fruits, honey, and a blend of warm spices.

Egypt·Medium·3 hours 15 minutes

Fatta with Beef

A traditional Egyptian festive dish, Fatta features layers of toasted bread, fluffy rice, and tender beef, all brought together with a tangy garlic-vinegar sauce. It's a celebratory meal often prepared for Eid al-Adha.

Egypt·Medium·3 hours 15 minutes

Fattah

A traditional Egyptian festive dish featuring layers of crispy toasted bread, fluffy rice, tender meat, and a tangy garlic-vinegar sauce. It's a celebratory meal often served during Eid al-Adha.

Morocco·Medium·3 hours

Tagine Mrouzia

A classic Moroccan tagine featuring tender lamb shoulder slow-cooked in a rich, aromatic sauce with sweet prunes, honey, and warming spices. This dish offers a delightful balance of sweet and savory flavors, making it a traditional centerpiece for celebrations like Eid al-Adha. Garnished with toasted almonds and sesame seeds, it's best served with fluffy couscous.

Tunisia·Hard·3 hours

Tunisian Mrouzia

A rich and aromatic lamb tagine, traditionally prepared for Eid al-Adha, featuring sweet and savory notes from dried fruits, honey, and a blend of warm spices.

Morocco·Medium·1 hour 30 minutes

Briouats aux Amandes

Delicate, crispy phyllo rolls filled with a fragrant almond paste, sweetened and often enjoyed with honey. These are a popular treat, especially during Ramadan.

Morocco·Medium·3 hours 30 minutes

Mrouzia

A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.

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