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fresh 食譜

來自世界各地的 4 道美味 fresh 食譜

Salatet Zaitoun

A vibrant and refreshing Egyptian appetizer featuring briny green olives, crisp vegetables, and a zesty lemon-olive oil dressing. Perfect as part of a mezze spread.

Poland·Easy·45 minutes

Mizeria

A refreshing and classic Polish cucumber salad, Mizeria is a simple yet flavorful side dish, perfect for summer meals. Thinly sliced cucumbers are lightly salted to draw out excess moisture, then tossed with a creamy dressing of sour cream, fresh dill, and a touch of vinegar and sugar.

Chile·Easy·15 minutes

Pebre de Mango con Merkén

A vibrant and fresh twist on the classic Chilean pebre, this version incorporates sweet mango and a hint of smoky merkén (a traditional Mapuche spice blend). It's a perfect accompaniment to grilled meats, seafood, or simply served with crusty bread.

Madagascar·Easy·15 minutes

Lasary Voatabia

A refreshing and tangy tomato and onion relish, often served as a condiment or side dish in Madagascar. It's a simple yet flavorful accompaniment to many Malagasy meals.

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