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korean 食譜

來自世界各地的 6 道美味 korean 食譜

Yeongeun Jorim

Yeongeun Jorim is a classic Korean banchan (side dish) featuring tender yet slightly crunchy lotus root braised in a sweet and savory soy-based sauce. The beautiful, lace-like pattern of the lotus root makes it visually appealing, while its unique texture and flavor profile make it a delightful accompaniment to any meal.

South Korea·Easy·35 minutes

Doenjang Guk

A comforting and simple Korean soybean paste soup, perfect for an everyday meal. It's light, flavorful, and packed with vegetables.

South Korea·Easy·8 hours 35 minutes (minimum, including soaking and chilling)

Kongguksu

A refreshing and protein-rich Korean summer noodle dish featuring chilled noodles served in a creamy, homemade cold soy milk broth. It's surprisingly simple to make and incredibly satisfying.

South Korea·Medium·1 hour 5 minutes

Yangnyeom Chicken

Korean spicy fried chicken - crispy chicken pieces coated in a sweet and spicy gochujang-based sauce. This dish is known for its addictive sweet, spicy, and savory flavor profile with a satisfyingly crunchy texture.

South Korea·Hard·2 hours 15 minutes

Sundae

A traditional Korean street food, Sundae is a type of blood sausage made by stuffing pig intestines with a flavorful mixture of glass noodles, glutinous rice, pork blood, and sometimes other ingredients like tofu. It's typically steamed and served sliced with a simple salt and pepper dipping sauce.

South Korea·Medium·45 minutes

Dakgangjeong

Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.

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