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latvian 食譜

來自世界各地的 5 道美味 latvian 食譜

Latvia·Medium·1 hour 5 minutes (plus 1.5-2 hours rising time)

Piragi

Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.

Latvia·Medium·9 hours 45 minutes (including chilling time)

Medus Kūka

A beloved traditional Latvian dessert, this multi-layered honey cake features thin, delicate cake layers generously spread with a sweet, tangy sour cream frosting. It's known for its rich honey flavor and moist texture, which improves with time.

Latvia·Medium·2 hours 20 minutes - 3 hours 20 minutes (plus soaking)

Latvian Grey Peas with Bacon

A hearty and traditional Latvian national dish, Pelēkie Zirņi ar Speķi consists of tender grey peas combined with crispy smoked bacon and softened onions. It's a comforting and savory meal, often associated with colder months and holiday celebrations.

Latvia·Medium·1 hour 20 minutes

Latvian Smoked Fish and Potato Bake

A comforting and savory bake featuring layers of thinly sliced potatoes and flaky smoked fish, bound together with a creamy dill sauce. This dish highlights the importance of fish and potatoes in Latvian cuisine.

Latvia·Medium·1 hour 30 minutes

Latvian Sauerkraut Soup

A warming and tangy soup, Skābu Kāpostu Zupa is a traditional Latvian dish, especially popular during the colder months. The Latgalian version is notably hearty, featuring sauerkraut and a generous portion of bacon.

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