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holiday 食譜

來自世界各地的 8 道美味 holiday 食譜

Trinidad Rum Cake

A rich, moist, and intensely flavored cake, a staple at celebrations and holidays in Trinidad and Tobago, generously infused with local rum and dried fruits.

Moldova·Medium·5 hours 15 minutes - 5 hours 30 minutes

Moldovan Pasca

Pasca is a traditional Moldovan sweet bread, typically prepared for Easter celebrations. It features a rich, brioche-like dough often enriched with eggs and butter, encasing a sweet, creamy filling made from fresh cheese, eggs, and sugar. Sometimes raisins or candied fruits are added to the filling. The bread is often shaped into a round loaf with a braided ring on top, symbolizing the crown of thorns or the sun.

Venezuela·Medium·3 hours 15 minutes

Pan de Jamón

A quintessential Venezuelan Christmas bread, this sweet and savory roll features a soft dough generously filled with thinly sliced ham, briny olives, and sweet raisins, creating a beautiful spiral when sliced.

Ethiopia·Hard·3 hours 45 minutes

Doro Wot

Ethiopia's quintessential celebratory chicken stew, slow-cooked to tender perfection with the complex, warming spice blend of berbere and infused with aromatic niter kibbeh. Traditionally served with hard-boiled eggs nestled within the rich sauce, this dish is a holiday essential.

Ethiopia·Hard·3 hours 45 minutes

Doro Wot

Ethiopia's celebratory chicken stew, often called the 'crown jewel' of Ethiopian cuisine. This rich, slow-cooked dish features tender chicken and hard-boiled eggs simmered in a deeply flavorful, spiced berbere sauce. Essential for holidays and special occasions, traditionally served with injera.

Latvia·Medium·1 hour 5 minutes (plus 1.5-2 hours rising time)

Piragi

Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.

Latvia·Medium·2 hours 20 minutes - 3 hours 20 minutes (plus soaking)

Latvian Grey Peas with Bacon

A hearty and traditional Latvian national dish, Pelēkie Zirņi ar Speķi consists of tender grey peas combined with crispy smoked bacon and softened onions. It's a comforting and savory meal, often associated with colder months and holiday celebrations.

Israel·Medium·1 hour 40 minutes

Israeli Chicken with Preserved Lemons and Olives

A fragrant and tender chicken dish inspired by North African and Middle Eastern flavors, featuring the unique tang of preserved lemons, the brininess of olives, and aromatic spices. This dish is often served for special occasions and holidays, embodying the rich culinary heritage of Israeli cuisine.

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