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holiday 食譜

來自世界各地的 7 道美味 holiday 食譜

Israeli Chicken with Preserved Lemons and Olives

A fragrant and tender chicken dish inspired by North African and Middle Eastern flavors, featuring the unique tang of preserved lemons, the brininess of olives, and aromatic spices. This dish is often served for special occasions and holidays, embodying the rich culinary heritage of Israeli cuisine.

Latvia·Medium·1 hour 5 minutes (plus 1.5-2 hours rising time)

Piragi

Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.

Latvia·Medium·2 hours 20 minutes - 3 hours 20 minutes (plus soaking)

Latvian Grey Peas with Bacon

A hearty and traditional Latvian national dish, Pelēkie Zirņi ar Speķi consists of tender grey peas combined with crispy smoked bacon and softened onions. It's a comforting and savory meal, often associated with colder months and holiday celebrations.

Mexico·Hard·2 hours 45 minutes

Tamales Rojos

Classic red tamales featuring tender shredded pork enveloped in a rich, savory red chile sauce, all encased in a soft masa dough and steamed to perfection within corn husks. A beloved staple for celebrations.

Venezuela·Medium·3 hours 15 minutes

Pan de Jamón

A quintessential Venezuelan Christmas bread, this sweet and savory roll features a soft dough generously filled with thinly sliced ham, briny olives, and sweet raisins, creating a beautiful spiral when sliced.

Bahamas·Medium·1 hour 30 minutes (plus cooling)

Bahamian Rum Cake

A moist and decadent cake infused with the rich flavor of Bahamian rum, often served during celebrations and holidays.

Venezuela·Hard·Overnight + 2 hours 30 minutes (active time)

Torta Negra

A rich and dense Venezuelan Christmas fruit cake, traditionally soaked in dark rum for an intensely moist and flavorful dessert. This cake benefits greatly from being made in advance.

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