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savory 食譜

來自世界各地的 77 道美味 savory 食譜

Humita

Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.

Hong Kong·Medium·1 hour 15 minutes

Hong Kong Style Stuffed Squid

A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.

China·Easy·32 minutes

Xiang Gu Ji Ding

A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.

Hong Kong·Medium·40 minutes

Hong Kong Siu Mai

Siu mai are classic Cantonese dumplings, a staple of dim sum. These open-topped dumplings are typically filled with a mixture of seasoned pork and shrimp, often with the addition of mushrooms and water chestnuts for texture. They are steamed until tender and juicy.

Nigeria·Medium·1 hour - 1 hour 5 minutes

Kuli Kuli

Kuli Kuli is a popular Nigerian snack made from roasted groundnuts (peanuts). These crunchy, savory cakes are addictive and can be enjoyed on their own or with a beverage. This recipe details how to make them from scratch, including extracting the peanut oil for frying.

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