🍽️

smoky 食譜

來自世界各地的 4 道美味 smoky 食譜

Yemeni Chicken Madbi

Madbi is a popular Yemeni dish where chicken is marinated in a flavorful spice blend and then grilled over a special grill made of stones or a grill pan. The result is a smoky, tender, and incredibly aromatic chicken.

Kuwait·Medium·1 hour 50 minutes

Kuwaiti Chicken Mandi

A fragrant and flavorful rice dish where chicken is steamed over a charcoal-infused broth, giving it a smoky aroma and tender texture. It's often served with a side of spicy tomato sauce (sahawek).

Iraq·Medium·2 - 2.5 hours

Masgouf

Masgouf is considered the national dish of Iraq, a whole carp or other large freshwater fish, marinated and then slow-cooked vertically over an open flame, resulting in a smoky, tender, and flavorful meal. It's traditionally served with a variety of accompaniments.

Nigeria·Medium·1 hour 40 minutes

Asun

A fiery and intensely flavorful Nigerian delicacy, Asun features tender, smoky grilled goat meat coated in a rich, spicy pepper sauce. It's an addictive party snack and a staple at Nigerian celebrations.

← 返回分類