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rice 食譜

來自世界各地的 75 道美味 rice 食譜

Bánh Hỏi

Bánh Hỏi are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.

Angola·Easy·1 hour

Arroz de Feijão Preto Angolano

A comforting and flavorful rice and black bean dish, Arroz de Feijão Preto Angolano is a staple that combines simple ingredients for a satisfying meal.

Angola·Easy·45 minutes

Arroz de Feijão Angolano

A simple yet flavorful rice and bean dish, a staple in Angolan households. This version combines fluffy rice with tender beans in a savory base, often enhanced with aromatic vegetables.

Angola·Medium·1 hour 15 minutes

Arroz de Marisco Angolano

A flavorful Angolan seafood rice dish, rich with the taste of the ocean and aromatic spices. This dish is a testament to Angola's coastal bounty, often prepared with a variety of fresh seafood.

Kuwait·Medium·2 hours 10 minutes

Machboos Laham

A fragrant and flavorful Kuwaiti national dish of tender lamb cooked with aromatic rice and a blend of traditional spices. It's a hearty and satisfying meal, often served on special occasions.

Honduras·Medium·1 hour 5 minutes

Arroz con Pollo Hondureño

A flavorful one-pot dish featuring tender chicken pieces simmered with rice, vegetables, and aromatic Honduran spices. It's a comforting and complete meal often served at family gatherings.

Israel·Hard·2 hours

Maqluba

A festive Palestinian dish, popular in Israel, featuring layers of rice, vegetables, and meat (optional) cooked and then inverted onto a platter.

Bangladesh·Easy·50 minutes

Khichuri with Vegetables

A comforting and wholesome one-pot meal made with rice, lentils, and an assortment of seasonal vegetables, seasoned with aromatic spices. It's a staple comfort food, often enjoyed during rainy days or as a light meal.

Central African Republic·Easy·50 minutes

Riz à la Arachide et Légumes

A hearty and flavorful one-pot dish featuring rice cooked with a savory peanut sauce and a medley of vegetables. It's a comforting and nutritious meal that showcases the use of peanuts in Central African cuisine.

Switzerland·Medium·1 hour 45 minutes

St. Galler Kabiswickel

A traditional dish from the St. Gallen region, these cabbage rolls feature a savory filling of minced meat, rice, and herbs, all gently simmered in a flavorful broth. They are a comforting and hearty meal, showcasing simple yet delicious Swiss home cooking.

Comoros·Medium·30 minutes + drying time

Roho

Roho is a traditional Comorian sweet treat, often prepared for weddings and special celebrations. It's a dense, sweet confection made from ground rice, sugar, and aromatic spices, typically formed into small balls or shapes.

Kuwait·Medium·1 hour 50 minutes

Kuwaiti Chicken Mandi

A fragrant and flavorful rice dish where chicken is steamed over a charcoal-infused broth, giving it a smoky aroma and tender texture. It's often served with a side of spicy tomato sauce (sahawek).

Comoros·Easy·45 minutes

Riz aux Légumes Parfumes

A fragrant and flavorful rice dish cooked with a medley of vegetables and aromatic spices, a staple accompaniment in Comorian meals.

Comoros·Medium·2 hours

Comorian Lamb and Rice Biryani

A fragrant and flavorful Comorian-style lamb biryani, featuring tender lamb marinated in yogurt and spices, layered with aromatic basmati rice and cooked to perfection.

Madagascar·Easy·1 hour

Trondro Gasy

Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.

Comoros·Medium·50 minutes

Comorian Fish and Rice with Spiced Coconut Sauce

A flavorful and aromatic dish featuring flaky white fish cooked in a rich, spiced coconut milk sauce, served alongside fragrant rice. This recipe highlights the island nation's love for seafood and tropical flavors.

Comoros·Medium·1 hour 40 minutes

Comorian Beef Pilau

A fragrant and aromatic rice dish featuring tender beef and a blend of warm Comorian spices. This pilau is a staple, often served as a main course and showcasing the rich spice culture of the islands.

Madagascar·Easy·1 hour

Vary Akoho Voan-Katsaka

A comforting and simple one-pot meal from Madagascar, combining rice, chicken, and sweet corn in a flavorful broth, often seasoned with ginger and turmeric.

Madagascar·Medium·4 hours 35 minutes

Mofo Gasy

Mofo Gasy are small, fluffy, slightly sweet yeasted pancakes that are a popular breakfast and street food in Madagascar. They are traditionally cooked in a special pan that gives them a spherical shape, but can also be made in a regular skillet or an aebleskiver pan. The batter is made from rice flour, often combined with wheat flour or cream of rice, and leavened with yeast, giving them a unique texture.

Democratic Republic of the Congo·Medium·1 hour 30 minutes

Madesu na Loso

A hearty and flavorful dish of slow-cooked red beans served over fluffy rice, often accompanied by boiled green bananas. This is a staple comfort food in Congolese cuisine.

Egypt·Medium·3 hours 15 minutes

Fattah bil Khall

A traditional Egyptian dish served during Eid al-Adha, Fattah bil Khall features layers of toasted pita bread, fluffy rice, tender braised lamb, all brought together with a pungent garlic-vinegar sauce. It's a comforting and celebratory meal.

Egypt·Medium·2 hours 30 minutes

Egyptian Fatteh with Chicken

A classic Egyptian layered dish featuring tender chicken, fluffy rice, crispy fried bread, and a tangy garlic-yogurt sauce, finished with toasted pine nuts. A comforting and flavorful meal.

Egypt·Medium·3 hours 15 minutes

Bram Rice

A traditional Egyptian dish featuring rice and meat baked slowly in a clay pot, resulting in tender grains and a flavorful, slightly crispy texture. This recipe enhances the classic method with detailed instructions for optimal results.

Djibouti·Medium·2 hours

Skoudehkaris

Skoudehkaris is a flavorful and aromatic one-pot lamb and rice dish from Djibouti, featuring tender chunks of lamb cooked in a spiced tomato-based sauce and layered with fragrant basmati rice. It's considered the national dish of Djibouti and is often prepared for special occasions.

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