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spanish 食譜

來自世界各地的 3 道美味 spanish 食譜

Pollo al Chilindron

A classic Aragonese dish featuring tender chicken braised in a rich sauce of tomatoes, sweet peppers, and savory Serrano ham. This hearty stew is full of flavor and comforting.

Spain·Medium·3 hours 30 minutes

Puchero Andaluz

Puchero Andaluz is a traditional, hearty stew from Andalusia, Spain. It's a slow-cooked dish featuring a variety of meats (beef, chicken, pork), chickpeas, and root vegetables, simmered in a flavorful broth. It's often served in two parts: the broth as a first course, followed by the meats and vegetables as the main.

Spain·Easy·40 minutes (plus chilling time)

Calamares en Escabeche con Pimientos

A classic Spanish tapa or appetizer, this dish features tender squid rings and sweet bell peppers preserved in a tangy, aromatic escabeche (vinegar-based marinade). It's a refreshing and flavorful dish, perfect served chilled or at room temperature.

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