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spanish 食譜

來自世界各地的 4 道美味 spanish 食譜

Puchero Andaluz

Puchero Andaluz is a traditional, hearty stew from Andalusia, Spain. It's a slow-cooked dish featuring a variety of meats (beef, chicken, pork), chickpeas, and root vegetables, simmered in a flavorful broth. It's often served in two parts: the broth as a first course, followed by the meats and vegetables as the main.

Spain·Medium·1 hour 35 minutes

Pastel de Cabracho

A savory seafood pâté made from scorpionfish, a spiny rockfish found in the Atlantic. This dish is known for its delicate texture and rich, oceanic flavor, often served as an appetizer with mayonnaise or salsa rosa.

Spain·Easy·15-17 minutes

Gambas al Ajillo

A quintessential Spanish tapas dish featuring plump shrimp sizzling in a generous amount of garlic-infused olive oil, accented with a touch of chili. Perfect for dipping crusty bread and enjoying immediately.

Spain·Easy·20-23 minutes

Chistorra a la Sidra

A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.

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