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thai 食譜

來自世界各地的 4 道美味 thai 食譜

Moo Hong

A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.

Thailand·Advanced·18-19 minutes

Pad Pak Bung Fai Daeng

A classic Thai street food dish featuring water spinach (morning glory) flash-fried at extremely high heat with garlic, chilies, and savory sauces, often finished with a dramatic flair of flames. Best enjoyed immediately for its crisp texture and vibrant flavors.

Thailand·Medium·45 minutes

Tod Mun Pla

Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.

Thailand·Medium·1 hour

Yum Pla Duk Fu

A vibrant and textural Thai salad featuring fluffy, crispy fried catfish flakes tossed with a zesty green mango and herb dressing. The sourness of the mango, the heat of the chili, and the savory notes of the dressing perfectly complement the light and airy texture of the fried fish.

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