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tuna 食譜

來自世界各地的 6 道美味 tuna 食譜

Salade de Thon et Haricots Blancs

A refreshing and protein-rich salad combining canned tuna, white beans, and a simple vinaigrette, perfect as a light meal or side dish.

Cape Verde·Easy·30 minutes

Bife de Atum Grelhado com Molho de Manga

Grilled tuna steaks served with a vibrant and slightly sweet mango salsa, offering a tropical twist to a classic Cape Verdean ingredient.

Cape Verde·Easy·45 minutes

Xerém Tradicional

Xerém is a traditional Cape Verdean dish made from ground corn (similar to polenta or grits), often prepared with coconut milk and served as a side dish or a light meal. This version includes fresh tuna and is a flavorful representation of island cuisine.

Palau·Medium·45 minutes

Palauan Korokke

Palauan Korokke are savory fritters, often made with tuna and water spinach (kangkum), offering a crispy exterior and a flavorful, tender filling. This dish showcases the blend of local ingredients and influences in Palauan cuisine.

South Korea·Easy·45 minutes

Samgak Kimbap

Samgak Kimbap, often found in Korean convenience stores, is a delightful and portable rice ball shaped into a triangle, similar to Japanese onigiri, but with distinctly Korean flavors. This version features a classic tuna mayo filling.

Libya·Medium·1 hour 5 minutes

Libyan Fricassé Sandwich

A popular street food, this Libyan Fricassé is a soft, fried bun filled with a savory mixture of tuna, boiled eggs, olives, potatoes, and a spicy harissa paste. It's a delightful combination of textures and flavors.

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