食譜Costa RicaCeviche de Corvina Costarricense

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Ceviche de Corvina Costarricense

A refreshing and flavorful Costa Rican-style ceviche featuring fresh sea bass (corvina) marinated in lime juice with finely chopped vegetables and cilantro.

準備時間20 minutes
烹飪時間0 minutes
總計時間20 minutes
份量4
難度Easy
Ceviche de Corvina Costarricense - Costa Rica traditional dish

🧂 食材

  • 500 g Corvina (Sea Bass) fillet(skinless, boneless, cut into 1/2-inch cubes)
  • 1 cup Fresh lime juice(from about 8-10 limes)
  • 0.5 medium Red onion(finely chopped)
  • 0.5 cup Cilantro(fresh, chopped)
  • 1 small Jalapeño or Serrano pepper(seeded and finely minced (optional, for heat))
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 1 medium Tomato(diced (optional, for color and texture))
  • 0.5 medium Cucumber(peeled, seeded, and diced (optional, for crunch))

💡 專業提示

  • Use the freshest possible fish for ceviche.
  • Adjust the amount of lime juice and chili to your preference.
  • For a milder onion flavor, you can soak the chopped red onion in cold water for 10 minutes before adding it.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add diced avocado for creaminess.
  • Incorporate other seafood like shrimp or octopus.
  • A splash of orange juice can balance the acidity.

🏷️ 標籤

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