食譜CubaChilindron de Chivo

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Chilindron de Chivo

Cuban Goat Stew

A rustic and flavorful goat stew simmered in a rich red sauce with tomatoes, peppers, onions, garlic, and wine, often with a hint of sour orange.

準備時間30 minutes
烹飪時間1.5 - 2 hours
總計時間2 - 2.5 hours
份量8
難度Medium
Chilindron de Chivo - Cuba traditional dish

🧂 食材

  • 6 lbs Goat meat(cut into medium-sized pieces, excess fat removed)
  • 1 cup Sour orange juice(or a mix of orange and lime juice)
  • to taste Salt
  • to taste Black pepper
  • 1.5 teaspoons Ground cumin
  • 1.5 teaspoons Dried oregano
  • 0.5 cup Vegetable oil
  • 10 cloves Garlic cloves(minced or crushed)
  • 2 large Onions(sliced or diced)
  • 2 Red bell peppers(diced)
  • 5 Tomatoes(peeled and chopped, or use 1 cup tomato puree)
  • 300 ml Dry red wine
  • 2 Bay leaves
  • as needed Broth (optional)
  • for garnish Fresh parsley(finely chopped)

💡 專業提示

  • Goat meat can be tough, so ensure it is cooked until very tender.
  • The sour orange juice is crucial for tenderizing the meat and adding authentic flavor.
  • If you don't have red wine, a dry white wine can be substituted.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Some recipes include a splash of rum for added depth of flavor.
  • A pinch of cayenne pepper can be added for a touch of heat.

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