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Kuřecí řízek s bramborovou kaší
A beloved Czech comfort food, this dish features tender, pan-fried chicken cutlets (řízek) served with creamy mashed potatoes. It's a simpler, yet equally satisfying, take on schnitzel.
🧂 食材
- 2 large Chicken breasts(boneless, skinless, cut into 4 cutlets)
- 100 g All-purpose flour
- 2 large Eggs
- 150 g Breadcrumbs
- 1 kg Potatoes(starchy, peeled and cubed)
- 150 ml Milk(warmed)
- 50 g Butter
- for frying Vegetable oil or lard
- to taste Salt
- to taste Black pepper
👨🍳 步驟
- 1
Pound the chicken cutlets to an even thickness of about 1/4 inch. Season both sides with salt and pepper.
💡 專業提示: Use a meat mallet or the bottom of a heavy pan. - 2
Set up a breading station: one plate with flour, one bowl with beaten eggs, and one plate with breadcrumbs.
- 3
Dredge each chicken cutlet first in flour, shaking off excess. Then dip in beaten egg, ensuring it's fully coated. Finally, press into breadcrumbs, coating both sides evenly.
💡 專業提示: Press the breadcrumbs firmly onto the chicken for a good crust. - 4
While preparing the chicken, boil the cubed potatoes in salted water until very tender. Drain well.
- 5
Heat about 1/2 inch of vegetable oil or lard in a large skillet over medium-high heat. Carefully place the breaded chicken cutlets in the hot oil and fry for 3-4 minutes per side, until golden brown and cooked through.
💡 專業提示: Do not overcrowd the pan; fry in batches if necessary. - 6
While the chicken fries, mash the drained potatoes with butter and warmed milk. Season with salt and pepper until smooth and creamy.
💡 專業提示: Warming the milk helps create a smoother mash. - 7
Remove the fried chicken from the skillet and drain on paper towels. Serve immediately with a generous portion of mashed potatoes.
💡 專業提示
- ✓For extra crispy řízek, use panko breadcrumbs.
- ✓Ensure the oil is hot enough before adding the chicken to prevent it from becoming greasy.
- ✓Don't overcook the chicken to keep it moist.
✨ 創意點子
發揮創意，製作屬於您自己的食譜版本
- Serve with a slice of lemon for a fresh squeeze of acidity.
- Add a dollop of lingonberry jam on the side for a traditional pairing.