👨‍🍳 步驟

1. 1

   Activate yeast: Dissolve yeast in lukewarm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy.

2. 2

   In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.

   💡 專業提示: Use your fingertips or a pastry blender
3. 3

   In a separate bowl, whisk together egg yolks, granulated sugar, sour cream, vanilla extract, and lemon zest.

   💡 專業提示: Ensure sugar is well dissolved
4. 4

   Add the activated yeast mixture to the wet ingredients, then gradually add this to the flour mixture. Mix until a soft dough forms.

5. 5

   Knead the dough lightly on a floured surface for a few minutes until smooth. Wrap in plastic and refrigerate for at least 1 hour.

   💡 專業提示: Chilling makes the dough easier to handle
6. 6

   Divide the dough into small portions (about 20-25g each). Roll each portion into a ball.

7. 7

   Press each ball into a mini muffin tin or onto a baking sheet lined with parchment paper, creating a small indentation in the center.

   💡 專業提示: You can also use a small glass to press the dough
8. 8

   Fill the indentations with your chosen fillings (poppy seed, fruit preserves, or cheese).

9. 9

   For lattice tops (optional): Roll out small pieces of dough and cut into thin strips. Weave strips over the filling.

   💡 專業提示: This step requires practice
10. 10

    Brush the edges of the dough with egg wash. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown.

    💡 專業提示: Bake in batches if necessary
11. 11

    Let cool on a wire rack. Dust with powdered sugar before serving.

    💡 專業提示: Best served fresh