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Zelný salát s kmínem
A refreshing and simple Czech cabbage salad, often served as a side dish. It features finely shredded cabbage dressed with a tangy vinaigrette seasoned with caraway seeds, offering a crisp texture and a hint of anise.
🧂 食材
- 1 medium head White cabbage(finely shredded)
- 1 medium Carrot(grated)
- 0.5 small Red onion(thinly sliced)
- 4 tbsp White wine vinegar
- 3 tbsp Vegetable oil
- 1 tsp Sugar
- 1 tsp Caraway seeds(lightly toasted)
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh dill or parsley(chopped, for garnish (optional))
👨🍳 步驟
- 1
In a large bowl, combine the finely shredded cabbage, grated carrot, and thinly sliced red onion.
💡 專業提示: For easier shredding, remove the tough outer leaves of the cabbage and quarter it, then core it before shredding. - 2
In a small bowl, whisk together the white wine vinegar, vegetable oil, sugar, salt, and pepper to create the dressing.
💡 專業提示: Taste the dressing and adjust seasoning as needed. The balance of sweet, sour, and salty is key. - 3
Add the lightly toasted caraway seeds to the dressing and stir.
💡 專業提示: To toast caraway seeds, gently heat them in a dry skillet over medium-low heat for 1-2 minutes until fragrant. - 4
Pour the dressing over the cabbage mixture. Toss well to ensure all the ingredients are evenly coated.
💡 專業提示: Massage the cabbage gently with your hands for a minute or two to help soften it and absorb the dressing. - 5
Let the salad sit for at least 15-30 minutes before serving to allow the flavors to meld. Garnish with fresh dill or parsley if desired.
💡 專業提示: This salad can be made a few hours in advance, but it's best served within a day for optimal crispness.
💡 專業提示
- ✓If you prefer a softer salad, you can lightly salt the cabbage and let it sit for 15 minutes, then squeeze out the excess liquid before adding the dressing.
- ✓Experiment with different types of vinegar, such as apple cider vinegar, for a slightly different flavor profile.
- ✓Add a pinch of celery seed for another dimension of flavor.
✨ 創意點子
發揮創意，製作屬於您自己的食譜版本
- Add finely chopped bell peppers (red or green) for color and crunch.
- Incorporate some cooked and cooled green peas for added sweetness and texture.
- For a heartier salad, add some cooked and cooled pasta or quinoa.