食譜Dominican RepublicLocrio de Pollo con Vegetales

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Locrio de Pollo con Vegetales

A flavorful one-pot rice dish where chicken is cooked with rice, vegetables, and aromatic seasonings, creating a hearty and satisfying meal.

準備時間20 minutes
烹飪時間45 minutes
總計時間1 hour 5 minutes
份量6
難度Medium
Locrio de Pollo con Vegetales - Dominican Republic traditional dish

🧂 食材

  • 1.5 lb Chicken pieces(bone-in, skin-on, cut into serving pieces)
  • 2 tbsp Olive oil
  • 1 medium Onion(chopped)
  • 1 medium Bell pepper(any color, chopped)
  • 4 cloves Garlic(minced)
  • 2 tbsp Tomato paste
  • 1 packet Sazón seasoning with achiote
  • 1 tsp Adobo seasoning
  • 1 tsp Dried oregano
  • 1 whole Bay leaf
  • 2 cups Long-grain white rice
  • 3 cups Chicken broth
  • 0.5 cup Green peas(frozen or fresh)
  • 0.25 cup Pimento-stuffed olives(sliced)
  • 2 tbsp Fresh cilantro(chopped, for garnish)
  • to taste Salt and black pepper

💡 專業提示

  • For extra flavor, marinate the chicken in adobo and garlic for at least 30 minutes before searing.
  • You can add other vegetables like carrots or corn kernels along with the peas.
  • Ensure you use enough liquid for the rice to cook properly; adjust broth if necessary.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add a splash of white wine when sautéing the aromatics for added depth.
  • Use different types of meat like pork or a combination of meats.
  • For a spicier version, add a chopped jalapeño or a pinch of red pepper flakes.

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