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Kakigori

Name: Kakigori
Prep time: PT5 minutes
Cook time: PT0 minutes
Total time: PT5 minutes
Yield: 1
Cuisine: Japan
Ingredients: 1 block (approx. 1kg recommended) Block of ice (Use clear, pure ice for the best texture. Freeze filtered water in a block mold for optimal results.); 60 ml Flavored syrup (Choose your favorite flavor such as strawberry, melon, lemon, blue Hawaii, or matcha. Adjust amount to taste.); optional undefined Sweetened condensed milk (Adds a creamy sweetness. Drizzle generously over the syrup.); optional undefined Fresh fruit (Such as strawberries, mango, or kiwi, sliced or diced for garnish.)

Japanese Shaved Ice

A beloved Japanese summer festival treat, Kakigori is a mountain of impossibly fine, fluffy shaved ice, drenched in sweet, vibrant syrup and optionally adorned with condensed milk and fresh fruit. It's a refreshing and delightful dessert perfect for hot days.

準備時間5 minutes

烹飪時間0 minutes

總計時間5 minutes

份量1

難度Easy

2 個編輯· Feb 8

製作您的版本

🧂 食材

1 block (approx. 1kg recommended) Block of ice(Use clear, pure ice for the best texture. Freeze filtered water in a block mold for optimal results.)
60 ml Flavored syrup(Choose your favorite flavor such as strawberry, melon, lemon, blue Hawaii, or matcha. Adjust amount to taste.)
optional Sweetened condensed milk(Adds a creamy sweetness. Drizzle generously over the syrup.)
optional Fresh fruit(Such as strawberries, mango, or kiwi, sliced or diced for garnish.)

👨‍🍳 步驟

1
Prepare the ice block. If you've frozen your own ice, ensure it's solid and ready for shaving. If using a pre-made block, remove it from its packaging.
⏱️ 1 minute
2
Shave the ice. Using a kakigori machine (manual or electric), shave the ice block into a fine, powdery snow-like texture. Aim for a fluffy consistency that resembles soft snow, not icy shards.
⏱️ 3 minutes
3
Mound the shaved ice. Quickly transfer the shaved ice into a chilled serving bowl, forming a generous, fluffy mound. Work swiftly to prevent melting.
⏱️ 1 minute
4
Add toppings. Drizzle the flavored syrup generously over the mound of ice, ensuring it saturates the ice. If using, add a drizzle of sweetened condensed milk and arrange fresh fruit slices on top.
⏱️ 1 minute

追蹤您的烹飪記錄

💡 專業提示

✓For the fluffiest ice, use a high-quality kakigori machine designed for fine shaving.
✓Chill your serving bowl beforehand to keep the ice from melting too quickly.
✓The key is to shave the ice finely and quickly; the texture should be light and airy.
✓Experiment with different syrup combinations and toppings for unique flavors.

✨ 創意點子

發揮創意，製作屬於您自己的食譜版本

Ujikintoki: Add matcha-flavored syrup and a spoonful of sweet red bean paste (anko).
Fresh Fruit Kakigori: Top with a generous amount of fresh, seasonal fruits like strawberries, mangoes, or peaches.
Milk Syrup Kakigori: Use a milk-based syrup or a combination of condensed milk and simple syrup.
Coffee Kakigori: Drizzle with sweetened condensed milk and a shot of strong, chilled coffee syrup.