👨‍🍳 步驟

1. 1

   Heat vegetable oil in a wok or large skillet over medium-high heat.

   💡 專業提示: 在中高火上用炒鍋或大平底鍋加熱植物油。
2. 2

   Add minced garlic and chopped lemongrass. Stir-fry for about 30 seconds until fragrant.

   💡 專業提示: 加入蒜末和切碎的香茅。快炒約 30 秒，直到散發出香味。
3. 3

   Add broccoli florets and julienned carrots. Stir-fry for 2-3 minutes until they begin to soften.

   💡 專業提示: 加入西蘭花小朵和胡蘿蔔絲。快炒 2-3 分鐘，直到開始變軟。
4. 4

   Add sliced bell pepper and zucchini. Continue to stir-fry for another 3-4 minutes until vegetables are tender-crisp.

   💡 專業提示: 加入切片的甜椒和櫛瓜。繼續快炒 3-4 分鐘，直到蔬菜變得脆嫩。
5. 5

   In a small bowl, whisk together soy sauce, fish sauce, brown sugar, and red chili flakes.

   💡 專業提示: 在一個小碗中，將醬油、魚露、紅糖和紅辣椒碎攪拌均勻。
6. 6

   Pour the sauce mixture over the vegetables in the wok. Stir well to coat.

   💡 專業提示: 將醬汁混合物淋在炒鍋中的蔬菜上。充分攪拌，使所有食材都裹上醬汁。
7. 7

   Add bean sprouts and stir-fry for 1 minute more, until they are slightly wilted.

   💡 專業提示: 加入豆芽，再快炒 1 分鐘，直到稍微變軟。
8. 8

   Garnish with fresh cilantro and serve immediately with sticky rice.

   💡 專業提示: 撒上新鮮香菜裝飾，並立即搭配糯米飯享用。