食譜SomaliaMaraq Luul iyo Hilib

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Maraq Luul iyo Hilib

A comforting and flavorful Somali stew featuring tender goat meat simmered in a rich yogurt-based broth with aromatic spices. This dish is often served with rice or traditional Somali flatbreads.

準備時間20 minutes
烹飪時間1 hour 30 minutes
總計時間1 hour 50 minutes
份量6
難度Medium
Maraq Luul iyo Hilib - Somalia traditional dish

🧂 食材

  • 1 kg Goat meat(cut into 1.5-inch cubes)
  • 3 tablespoons Olive oil
  • 1 finely chopped Large onion
  • 4 minced Garlic cloves
  • 2 tablespoons Tomato paste
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 0.5 teaspoon Ground black pepper
  • to taste Salt
  • 4 cups Water
  • 2 cups Plain yogurt
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 專業提示

  • Ensure the goat meat is tender before adding the yogurt.
  • Do not boil the stew after adding the yogurt, as it can cause it to curdle.
  • If you prefer a thicker stew, you can simmer it uncovered for a bit longer.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add diced potatoes or carrots along with the meat for a heartier stew.
  • For a spicier version, add a pinch of red pepper flakes or a finely chopped green chili.

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