食譜UkraineUkrainian Chicken and Mushroom Kremzlyky

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Ukrainian Chicken and Mushroom Kremzlyky

Kremzlyky are a type of savory pancake or fritter, often made with grated vegetables or meat. This version features tender chicken and earthy mushrooms, bound together with a simple batter and pan-fried until golden brown and crispy. They are a comforting and flavorful dish, perfect as an appetizer or a light main course.

準備時間25 minutes
烹飪時間20 minutes
總計時間45 minutes
份量4
難度Easy
Ukrainian Chicken and Mushroom Kremzlyky - Ukraine traditional dish

🧂 食材

  • 250 g Cooked chicken, finely chopped
  • 150 g Mushrooms, finely chopped
  • 1 small Onion, finely chopped
  • 1 clove Garlic, minced
  • 4 tbsp All-purpose flour
  • 2 Eggs
  • 4 tbsp Milk
  • 2 tbsp Fresh dill, chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 3-4 tbsp Vegetable oil, for frying
  • to taste Sour cream, for serving

💡 專業提示

  • You can use leftover roasted chicken for this recipe.
  • Sautéing the mushrooms and onions before adding them to the batter can deepen their flavor.
  • Experiment with different herbs like parsley or chives.

創意點子

發揮創意,製作屬於您自己的食譜版本

  • Add grated cheese to the batter for a cheesy twist.
  • Incorporate other cooked meats like turkey or pork.
  • For a vegetarian option, omit the chicken and increase the mushrooms or add grated zucchini.

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