Egypt·Medium·1 hour 30 minutes
Qatayef
Qatayef are small, folded pancakes traditionally enjoyed during Ramadan in Egypt. The batter is cooked on one side only, then filled with a sweet cream (ashta) or chopped nuts, folded in half, and typically deep-fried until golden and crispy, then soaked in a fragrant sugar syrup. They are a beloved sweet treat and a staple of the iftar (breaking the fast) meal.
