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sweet 食谱

来自世界各地的 65 种美味 sweet 食谱

Loukoumades Algériens

Sweet, golden-brown fried dough balls, often drizzled with honey or syrup and sprinkled with sesame seeds. These are a popular treat, especially during celebrations.

Algeria·Hard·1 hour 30 minutes

Patisseries Orientales Algériennes

A delightful assortment of traditional Algerian oriental pastries, often prepared for special occasions and holidays. This selection typically includes a variety of almond-based cookies, honey-drenched treats, and intricately shaped sweets, showcasing the rich pastry heritage of Algeria.

Colombia·Medium·25 hours 30 minutes (includes overnight fermentation)

Champús

A traditional Colombian fermented corn and fruit drink, often enjoyed for its refreshing and slightly tangy flavor. This recipe combines the earthiness of corn with the tropical sweetness of pineapple and the unique citrusy notes of lulo.

Algeria·Hard·1 hour 5 minutes (plus chilling time)

Gazelle Horns

Gazelle Horns, or Kaab El Ghazal, are delicate, crescent-shaped cookies originating from North Africa, particularly popular in Algeria and Morocco. They feature a sweet, tender shortcrust pastry filled with a fragrant almond paste, often flavored with orange blossom water and cinnamon. Traditionally, they are coated in powdered sugar.

Algeria·Hard·1 hour 5 minutes

Ma9roudet Louz

Ma9roudet Louz, meaning 'almond makroud', is a delightful Algerian pastry from the region of Constantine. Unlike the semolina-based makroud, this version features a rich almond filling encased in a delicate, flaky dough, often flavored with orange blossom water and honey.

Algeria·Hard·1 hour 5 minutes (plus chilling time)

Makroudh de Sétif

A popular sweet pastry from Sétif, Algeria, made from semolina dough filled with dates and flavored with orange blossom water, then fried and soaked in honey syrup.

Algeria·Medium·1 hour 5 minutes

Patisseries aux Amandes et Miel Algériennes

Delicate Algerian almond pastries soaked in honey and flavored with orange blossom water. These treats are often prepared for special occasions and holidays.

Greece·Medium·1 hour 15 minutes

Diples

Diples are traditional Greek honey scrolls made from thinly rolled fried dough, drenched in a sweet honey syrup, and often topped with crushed walnuts and cinnamon. They are a popular treat during holidays like Christmas and are also served at weddings.

Angola·Easy·1 hour 20 minutes

Mufete de Feijão com Banana Frita

A flavorful and satisfying dish featuring slow-cooked beans in a rich, savory sauce, traditionally prepared with palm oil and spices. It is typically served with perfectly fried ripe plantains, offering a delightful balance of sweet and savory.

Bosnia and Herzegovina·Medium·1 hour 15 minutes

Bosanska Slatka Pita od Jabuka

A delightful sweet pastry similar to baklava, this Bosnian apple pie features thin layers of dough filled with chopped apples, walnuts, and warm spices, all soaked in a sweet syrup. It's a rich and aromatic dessert perfect with coffee.

Burundi·Easy·40 minutes

Ndizi za Kukaanga na Samaki

A popular and satisfying dish in Burundi, Ndizi za Kukaanga na Samaki features perfectly fried ripe plantains served alongside seasoned and pan-fried fish. It's a simple yet delicious combination of sweet and savory flavors.

Philippines·Easy·20 minutes

Halo-Halo

Halo-Halo, meaning 'mix-mix' in Tagalog, is a beloved Filipino shaved ice dessert. It's a vibrant and refreshing concoction featuring a delightful medley of sweet ingredients, crushed ice, and creamy toppings, perfect for beating the summer heat.

Georgia·Medium·2 hours 55 minutes

Georgian Lamb and Apricot Stew

A hearty and aromatic stew that balances the richness of lamb with the sweet and tangy notes of dried apricots. This dish is slow-cooked to perfection, allowing the flavors to meld beautifully.

Comoros·Easy·1 hour

Banana Kokomeri au Coco

A sweet and creamy dessert made with ripe bananas, coconut milk, and a touch of sweetness, often baked until golden.

Chad·Easy·35 minutes

Goulgoul

Goulgoul are small, deep-fried fritters popular in Chad, often enjoyed as a snack or a sweet treat. They are typically made from a simple dough of flour, sugar, and a leavening agent, resulting in a crispy exterior and a soft, slightly chewy interior.

Bahrain·Easy·35-40 minutes

Bahraini Sweet Pancakes

Delicate, melt-in-your-mouth shortbread cookies with a hint of cardamom, a popular sweet treat in Bahrain.

Comoros·Medium·30 minutes + drying time

Roho

Roho is a traditional Comorian sweet treat, often prepared for weddings and special celebrations. It's a dense, sweet confection made from ground rice, sugar, and aromatic spices, typically formed into small balls or shapes.

Comoros·Easy·30 minutes

Gulagula ya Trango

Sweet, crispy, and fluffy banana fritters, a popular snack or dessert in Comoros. Made with ripe bananas, flour, and a touch of sweetness, these fritters are a delightful taste of the islands.

Afghanistan·Easy·30 minutes

Afghani Firni

A delicate and fragrant milk custard, Firni is a popular dessert in Afghanistan, often served during special occasions. It's flavored with cardamom and rosewater, and garnished with nuts.

Egypt·Medium·45-50 minutes

Balah el Sham

Balah el Sham are delightful Egyptian fried dough pastries, similar to churros, that are soaked in a sweet syrup. They are a popular street food and a beloved treat, especially during Ramadan.

Egypt·Easy·50-55 minutes (plus cooling time for syrup)

Basbousa

A classic Egyptian dessert, Basbousa is a sweet, syrup-soaked semolina cake studded with shredded coconut and topped with a whole almond. It has a wonderfully tender crumb and a rich, sweet flavor, perfect for any occasion.

Egypt·Easy·55-60 minutes

Om Ali

Om Ali is a rich and decadent Egyptian bread pudding, often considered the national dessert. It features layers of flaky pastry, dried fruits, nuts, and shredded coconut, all baked in a creamy, sweet milk mixture until golden and bubbling.

Egypt·Medium·1 hour 35 minutes (including resting)

Baladi Feteer

Baladi Feteer is a beloved Egyptian country pie, renowned for its incredibly flaky, layered texture. Traditionally made in villages, it can be enjoyed as a sweet treat with honey or sugar, or as a savory base for cheese and other fillings.

Egypt·Medium·1 hour 30 minutes

Egyptian Baklava

A rich and celebratory Egyptian nut pastry featuring delicate layers of phyllo dough, a fragrant nut filling, and a sweet, floral syrup. Perfect for special occasions.

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