🌍
产地
North Atlantic and Pacific
🗄️
储存
Refrigerate and use within 1-2 days, or freeze
⏱️
保质期
1-2 days fresh, 2-3 months frozen
💡 小贴士与技巧
- ✓Cook skin-side down first for crispy skin
- ✓Remove at 125°F internal for medium
- ✓Wild salmon is leaner and more flavorful than farmed
🥗 营养亮点
卡路里
208 per 3.5oz
蛋白质
20g
脂肪
13g (omega-3s)