食谱AlbaniaShpata me Patate

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Shpata me Patate

Albanian Swordfish with Potatoes

A flavorful and satisfying dish from the Albanian coast, featuring tender swordfish steaks baked or pan-seared with thinly sliced potatoes, onions, and aromatic herbs. This dish highlights the fresh seafood and simple, wholesome ingredients characteristic of Albanian coastal cuisine.

准备时间20 minutes
烹饪时间40 minutes
总计时间60 minutes
份量4
难度Medium
Shpata me Patate - Albania traditional dish

🧂 食材

  • 4 x 200g Swordfish steaks(about 1.5 cm thick)
  • 500 g Potatoes(thinly sliced)
  • 1 large Onion(thinly sliced)
  • 3 cloves Garlic cloves(thinly sliced)
  • 3 tbsp Fresh parsley(chopped)
  • 4 tbsp Olive oil
  • 150 ml Dry white wine
  • to taste Salt
  • to taste Black pepper
  • 0.5 Lemon(for juice and zest (optional))

💡 专业技巧

  • Ensure the swordfish is fresh for the best flavor.
  • Do not overcook the swordfish, as it can become dry.
  • Serve with a side of green salad or steamed vegetables.

创意变奏

为您的创意版本提供灵感

  • Add cherry tomatoes or olives to the potato mixture.
  • Use other firm white fish like cod or sea bass if swordfish is unavailable.

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