食谱BhutanJasha Paa

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Jasha Paa

Jasha Paa is a flavorful and spicy Bhutanese chicken stew, characterized by its generous use of fresh ingredients like tender chicken, aromatic spices, and green chilies. It's a comforting dish often served with Bhutanese red rice, embodying the warmth and hospitality of Bhutanese culture.

准备时间30 minutes
烹饪时间20 minutes
总计时间50 minutes
份量4
难度Medium
Jasha Paa - Bhutan traditional dish

🧂 食材

  • 500 g Boneless chicken(cut into bite-sized pieces)
  • 2 large Onions(finely chopped)
  • 3 medium Tomatoes(finely chopped)
  • 5 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 3 Green chilies(finely chopped (adjust to taste))
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Red chili powder(adjust to taste)
  • 1 tsp Garam masala
  • to taste Salt
  • 3 tbsp Vegetable oil
  • Fresh coriander leaves(for garnish)

💡 专业技巧

  • Adjust the amount of green chilies to your preferred spice level.
  • For a richer flavor, you can use chicken on the bone.
  • Ensure the chicken is cooked through before serving.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like bell peppers or peas.
  • For a milder version, reduce the amount of chilies.
  • Use different types of chilies for varied heat and flavor.

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