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stew 食谱

来自世界各地的 313 种美味 stew 食谱

Caldeirada de Cabrito Angolana

A hearty and flavorful goat stew, Caldeirada de Cabrito Angolana is a traditional dish often prepared for special occasions and celebrations, showcasing a rich blend of Angolan and Portuguese influences. It features tender goat meat slow-cooked with vegetables and a touch of spice.

Bhutan·Medium·1 hour 10 minutes

Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish

A hearty and flavorful Bhutanese stew featuring tender chicken, crisp bamboo shoots, and earthy radish, all simmered in a rich, spicy broth. This dish embodies the bold flavors of Bhutanese cuisine, with a generous kick from chilies and a comforting warmth from ginger and garlic. It's typically served with Bhutanese red rice.

Algeria·Hard·3 hours 30 minutes

Mrouzia

A unique and celebratory Moroccan-Algerian dish traditionally prepared for Eid al-Adha. Mrouzia is a rich, slow-cooked lamb stew characterized by its distinctive sweet and savory flavor profile, achieved through the addition of honey, raisins, and almonds.

Algeria·Easy·1 hour 10 minutes

Tajine Zitoune

A classic Algerian stew featuring tender chicken pieces simmered in a fragrant broth with briny green olives, carrots, and a blend of aromatic spices. This dish is comforting, flavorful, and perfect served with couscous or crusty bread.

Algeria·Easy·1 hour

Kalint Bel Karkoum

A hearty and flavorful vegetarian stew from the Kabyle region, featuring chickpeas simmered with turmeric, herbs, and a hint of lemon.

Algeria·Medium·1 hour 50 minutes

Loubia Djazairia

A hearty and flavorful white bean stew, often considered a comfort food staple in Algerian cuisine. It's typically seasoned with a blend of aromatic spices and can be served as a main dish or a side.

Algeria·Medium·1 hour 50 minutes

Djari Loubia Djazairia

A hearty and flavorful Algerian white bean stew, often considered a national comfort food. This version emphasizes a rich tomato base with aromatic spices and tender white beans.

Algeria·Easy·1 hour 20 minutes

Kalint Kal Kchouka

A rustic and hearty peasant dish from the Kabyle region of Algeria, 'Kalint Kal Kchouka' translates to 'lentils and chickpeas'. It's a flavorful and nutritious stew, often prepared with simple ingredients and aromatic spices, showcasing the resilience and resourcefulness of traditional Algerian cuisine.

Eritrea·Medium·1 hour 5 minutes

Eritrean Potato and Chickpea Stew

A hearty and flavorful vegetarian stew featuring tender potatoes and chickpeas simmered in a rich, spiced tomato-based broth. This dish is a comforting staple, often enjoyed during fasting periods or as a wholesome everyday meal.

Brazil·Medium·1 hour 15 minutes

Caruru

A traditional Bahian okra stew, often prepared as a sacred offering in Candomblé ceremonies. This rich and flavorful dish combines tender okra with savory dried shrimp, creamy cashews, and the distinctive aroma of dendê oil.

Algeria·Medium·2 hours 20 minutes

Couscous Marrakchi

A flavorful and aromatic couscous dish from the Marrakchi region of Algeria, typically featuring tender lamb or chicken, a medley of vegetables, and a rich, spiced broth. This version focuses on a fragrant blend of spices and a variety of root vegetables.

Angola·Hard·3 hours

Cabrito Assado com Molho de Gindungo

Succulent roasted goat served with a rich and flavorful Gindungo (African bird's eye chili) sauce, a classic Angolan dish that balances tender meat with a spicy kick.

Algeria·Medium·3 hours 15 minutes

Couscous Bel Bouz

A hearty and flavorful couscous dish from the Kabyle region of Algeria, traditionally made with lamb or beef, chickpeas, and a rich vegetable broth. 'Bel bouz' refers to the rich, thick sauce.

Angola·Medium·1 hour 40 minutes

Calulu de Frango com Quiabo

A flavorful and hearty stew featuring chicken and okra, simmered in a rich sauce with palm oil and aromatic spices. This dish is a comforting staple in Angolan cuisine, often served with funge or rice.

Angola·Medium·2 hours 20 minutes

Feijão com Banana Frita

A comforting and flavorful dish combining slow-cooked beans in a rich, savory sauce with sweet, fried plantains. This dish highlights the interplay of savory and sweet flavors common in Angolan cuisine.

Angola·Medium·1 hour

Moamba de Gamba

A rich and flavorful shrimp stew made with palm oil (dendê), okra, and various vegetables, often served with funge or rice.

Angola·Medium·1 hour 50 minutes

Carne de Vaca com Ginguba e Legumes

Tender chunks of beef simmered in a rich peanut sauce with a medley of fresh vegetables. This hearty and flavorful dish is a comforting staple in Angolan cuisine.

Angola·Medium·2 hours

Calulu de Porco com Ginguba

A rich and savory pork stew simmered with groundnuts (ginguba) and a medley of vegetables, offering a taste of traditional Angolan home cooking.

Angola·Medium·1 hour 55 minutes

Calulu de Porco

A rich and savory pork stew, Calulu de Porco is a hearty Angolan dish featuring tender pork simmered with vegetables in a flavorful sauce.

Spain·Medium·3 hours 30 minutes

Puchero Andaluz

Puchero Andaluz is a traditional, hearty stew from Andalusia, Spain. It's a slow-cooked dish featuring a variety of meats (beef, chicken, pork), chickpeas, and root vegetables, simmered in a flavorful broth. It's often served in two parts: the broth as a first course, followed by the meats and vegetables as the main.

Angola·Medium·1 hour 15 minutes

Moamba de Cacusso com Camarão

A rich and flavorful stew made with palm oil, dried fish (cacusso), shrimp, and vegetables, often served with funge.

Angola·Medium·1 hour 55 minutes

Moamba de Cacusso

A rich and flavorful stew made with palm oil, chicken, and a variety of vegetables and spices, offering a distinct taste from the more common Muamba de Galinha.

Angola·Medium·1 hour 55 minutes

Carne de Vaca Guisada com Batata Doce

A comforting and savory beef stew slow-cooked with sweet potatoes, onions, tomatoes, and aromatic spices, offering a delightful balance of sweet and savory flavors.

Angola·Medium·1 hour

Caruru de Camarão

A flavorful and aromatic stew featuring shrimp and okra, Caruru de Camarão is a testament to the diverse influences in Angolan cuisine. This dish combines the sweetness of shrimp with the unique texture of okra, often enhanced by the richness of palm oil and the depth of ground peanuts.

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