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Bosanski Krem od Jabuka
Bosnian Apple Cream
A delightful and light dessert featuring cooked apples blended into a smooth, creamy custard. Often served chilled, it's a perfect end to any meal.
🧂 食材
- 1 kg Apples(peeled, cored, and chopped (e.g., Gala, Fuji))
- 150 g Sugar(or to taste)
- 100 ml Water
- 500 ml Milk
- 40 g Cornstarch
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 0.5 tsp Cinnamon(optional, for garnish)
- Whipped cream(for serving, optional)
👨🍳 步骤
- 1
Place the chopped apples, sugar, water, and lemon juice in a saucepan. Cook over medium heat until the apples are very soft and have released their juices, about 15-20 minutes.
- 2
In a separate bowl, whisk together the cornstarch with a small amount of cold milk until smooth. This prevents lumps.
- 3
In another saucepan, heat the remaining milk until warm (not boiling). Gradually whisk in the cornstarch slurry.
- 4
Cook the milk mixture, stirring constantly, until it thickens to a pudding-like consistency. Remove from heat and stir in the vanilla extract.
- 5
Puree the cooked apples using an immersion blender or a regular blender until smooth. If you prefer a chunkier texture, you can mash them with a fork.
💡 专业技巧: Ensure the apple mixture is not too watery before blending. - 6
Gently fold the pureed apples into the thickened milk mixture. Combine thoroughly.
- 7
Pour the apple cream into individual serving bowls or a larger dish. Cover the surface directly with plastic wrap to prevent a skin from forming.
💡 专业技巧: Chilling is essential for the flavors to meld and the texture to set. - 8
Refrigerate for at least 2-3 hours, or until well chilled. Garnish with a sprinkle of cinnamon and a dollop of whipped cream, if desired, before serving.
💡 专业技巧
- ✓Use a mix of sweet and tart apples for a more complex flavor.
- ✓Adjust sugar quantity based on the sweetness of the apples and your preference.
- ✓This dessert can be made a day in advance.
✨ 创意变奏
为您的创意版本提供灵感
- Add a tablespoon of rum or brandy to the apple mixture for an adult version.
- Incorporate a pinch of nutmeg or cardamom for added spice.