食谱Bosnia and HerzegovinaBosnian Chicken and Dumpling Pie

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Bosnian Chicken and Dumpling Pie

Kvrguša

Kvrguša is a unique and comforting Bosnian dish that features tender pieces of chicken baked on top of a pancake-like batter. It's a rustic yet flavorful meal, often enriched with heavy cream, resulting in a delightful contrast of textures: crispy chicken skin, moist chicken meat, and a soft, golden, creamy base. This dish is a testament to Bosnian home cooking, where simple ingredients are transformed into a satisfying and hearty meal.

准备时间30 minutes
烹饪时间60 minutes
总计时间90 minutes
份量6
难度Medium
Bosnian Chicken and Dumpling Pie - Bosnia and Herzegovina traditional dish

🧂 食材

  • 1 kg Chicken pieces (thighs and drumsticks recommended)
  • 200 g All-purpose flour
  • 4 large Eggs
  • 300 ml Milk
  • 100 ml Water
  • 1.5 tsp Salt
  • 0.5 tsp Black pepper
  • 50 ml Vegetable oil or melted butter(for greasing and for the batter)
  • 200 ml Heavy cream(for topping)
  • Optional: Sour cream, yogurt, garlic(for serving)

💡 专业技巧

  • Using chicken thighs and drumsticks ensures the chicken stays moist and flavorful.
  • Don't overmix the batter; a few small lumps are acceptable.
  • The heavy cream adds richness and helps create a beautiful golden crust on top.

创意变奏

为您的创意版本提供灵感

  • For a spicier kick, add a pinch of red pepper flakes to the batter.
  • Some recipes include finely chopped onions or garlic in the batter for added flavor.

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