食谱Burkina FasoChicken Peanut Stew with Sweet Potatoes

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Chicken Peanut Stew with Sweet Potatoes

A rich and comforting West African-inspired stew featuring tender chicken, sweet potatoes, and a creamy peanut sauce. This dish is a flavorful representation of the region's love for peanut-based stews, often served with rice or tô.

准备时间25 minutes
烹饪时间1 hour 15 minutes
总计时间1 hour 40 minutes
份量6
难度Medium
Chicken Peanut Stew with Sweet Potatoes - Burkina Faso traditional dish

🧂 食材

  • 1.5 kg Chicken(bone-in, cut into pieces (thighs and drumsticks recommended))
  • 3 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 6 cloves Garlic(minced)
  • 2 inch piece Ginger(grated)
  • 2 medium Sweet potatoes(peeled and cut into 1-inch chunks)
  • 400 g Crushed tomatoes(can)
  • 4 cups Chicken broth
  • 1 cup Creamy peanut butter(natural, unsweetened)
  • 1 tsp Ground coriander
  • 1/4 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh cilantro(chopped, for garnish)

💡 专业技巧

  • For a smoother sauce, you can blend a portion of the stew (including sweet potatoes) and return it to the pot.
  • Adjust the cayenne pepper to control the level of spiciness.
  • Ensure you use natural peanut butter without added sugars for the best flavor.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables like carrots, bell peppers, or spinach.
  • Use chicken thighs for a richer flavor and more tender meat.
  • For a vegetarian version, replace chicken with firm tofu or extra vegetables and use vegetable broth.

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