食谱Central African RepublicPoulet à la Noix de Palme et Légumes

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Poulet à la Noix de Palme et Légumes

A flavorful chicken dish cooked in a rich palm nut sauce with a medley of vegetables, offering a taste of Central African home cooking.

准备时间25 minutes
烹饪时间1 hour 15 minutes
总计时间1 hour 40 minutes
份量6
难度Medium
Poulet à la Noix de Palme et Légumes - Central African Republic traditional dish

🧂 食材

  • 1.5 kg Chicken pieces(bone-in, cut into serving pieces)
  • 3 tbsp Palm oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 4 medium Tomatoes(chopped)
  • 2 tbsp Tomato paste
  • 1 medium Chili pepper(finely chopped (optional, adjust to taste))
  • 300 g Spinach(fresh or frozen, chopped)
  • 200 g Okra(fresh or frozen, sliced)
  • 2 medium Carrots(peeled and sliced)
  • 1 cup Palm nut sauce (Moambe or Nyembwe)(or canned palm soup base)
  • 2 cups Water(or as needed)
  • to taste Salt
  • to taste Black pepper

💡 专业技巧

  • Palm oil is traditional and provides a distinct flavor and color. If unavailable, a neutral vegetable oil can be used, but the flavor will differ.
  • Adjust the amount of chili pepper to your spice preference.
  • This dish can be made ahead of time and reheats well.

创意变奏

为您的创意版本提供灵感

  • Add other root vegetables like sweet potatoes or yams.
  • For a richer flavor, use smoked chicken.

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