食谱GuatemalaTapado Garifuna

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Tapado Garifuna

A hearty and aromatic seafood soup originating from the Garifuna communities along Guatemala's Caribbean coast. It features a rich coconut milk broth filled with various types of fish, plantains, yucca, and aromatic herbs.

准备时间30 minutes
烹饪时间45 minutes
总计时间1 hour 15 minutes
份量6
难度Medium
Tapado Garifuna - Guatemala traditional dish

🧂 食材

  • 800 ml Coconut milk(full fat)
  • 4 cups Fish broth or water
  • 500 g Firm white fish fillets(such as snapper or cod, cut into chunks)
  • 200 g Shrimp(peeled and deveined)
  • 2 medium Green plantains(peeled and cut into 1-inch pieces)
  • 300 g Yucca (cassava)(peeled and cut into 1-inch pieces)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 small Bell pepper(red or green, chopped)
  • 0.5 cup Cilantro(chopped, plus more for garnish)
  • 1 small Scotch bonnet pepper(optional, whole or slit for mild heat)
  • to taste Salt
  • to taste Black pepper

💡 专业技巧

  • Use fresh, good-quality seafood for the best flavor.
  • If you can't find yucca, you can substitute with potatoes, though the texture will be different.
  • For a spicier version, finely chop the Scotch bonnet pepper and add it to the soup.

创意变奏

为您的创意版本提供灵感

  • Add other seafood like mussels or clams.
  • Include chunks of sweet potato along with the plantain and yucca.

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