食谱JamaicaJamaican Saltfish and Okra

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Jamaican Saltfish and Okra

A savory and satisfying dish made with rehydrated salt cod, tender okra, and aromatic vegetables, often served for breakfast or as a light meal.

准备时间30 minutes (plus soaking time for saltfish)
烹饪时间25 minutes
总计时间55 minutes (plus soaking time)
份量4
难度Medium
Jamaican Saltfish and Okra - Jamaica traditional dish

🧂 食材

  • 500 g Salt cod (bacalhau)
  • 450 g Okra(trimmed and cut into 1-inch pieces)
  • 1 medium Onion(chopped)
  • 1 medium Bell pepper(any color, chopped)
  • 2 medium Tomatoes(chopped)
  • 3 cloves Garlic(minced)
  • 0.5 small Scotch bonnet pepper(finely chopped, seeds removed)
  • 1 sprig Thyme(fresh)
  • 0.5 teaspoon Black pepper(freshly ground)
  • 2 tablespoons Vegetable oil
  • 60 ml Water(or as needed)

💡 专业技巧

  • Properly desalting the salt cod is crucial for the dish's flavor.
  • Blanching the okra helps to minimize its natural sliminess.
  • Adjust the amount of scotch bonnet pepper to control the heat level.

创意变奏

为您的创意版本提供灵感

  • Add a handful of chopped scallions towards the end of cooking.
  • Some recipes include a small amount of butter for richness.

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