🧂 食材
- 200 g Preserved pandanus fruit paste (Te Tuae)(If unavailable, use unsweetened dried pandanus fruit, rehydrated and mashed.)
- 200 ml 新鲜椰奶
- 50 g 糖(Adjust to taste, as the pandanus fruit paste can be sweet.)
- 50 ml 水(To help achieve desired consistency.)
👨🍳 步骤
- 1
在一个中号平底锅中，混合露兜树果酱、新鲜椰奶、糖和水。
💡 专业技巧: Ensure the pandanus fruit paste is well broken down. - 2
用中火搅拌混合物，直到糖溶解，混合物充分混合。
- 3
将混合物煮至微沸，偶尔搅拌，煮约 25-30 分钟，直到浓稠至果酱状。
💡 专业技巧: The consistency should be thick enough to hold its shape but still spreadable. - 4
离火，让 Te Roro 完全冷却。
💡 专业技巧: It will thicken further as it cools. - 5
冷藏后盛在小碗中或作为顶部装饰。
💡 专业技巧
- ✓The sweetness of the pandanus fruit paste can vary, so adjust sugar accordingly.
- ✓If using dried pandanus fruit, ensure it is thoroughly rehydrated and mashed to a smooth paste before proceeding.
✨ 创意变奏
为您的创意版本提供灵感
- Add a pinch of salt to balance the sweetness.
- For a richer flavor, use full-fat coconut milk.