食谱LaosLao Red Curry Chicken

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Lao Red Curry Chicken

Gadang Pit

Gadang Pit is a flavorful Laotian red curry that offers a delightful balance of spices and creamy coconut milk. Unlike some Thai versions, this Lao curry is not overly sweet, with sugar used sparingly for balance. It typically features chicken simmered with a medley of vegetables and aromatic herbs like holy basil.

准备时间20 minutes
烹饪时间45 minutes
总计时间1 hour 5 minutes
份量6
难度Medium
Lao Red Curry Chicken - Laos traditional dish

🧂 食材

  • 6 ea Boneless, skinless chicken marylands(chopped into chunky pieces)
  • 1 tbsp Latasha's Kitchen Turmeric Spice Magic(or other curry powder blend)
  • 3 tbsp Neutral oil
  • 1 ea Large brown onion(chopped)
  • 6 ea Kaffir lime leaves(finely shredded)
  • 3 cm Galangal(sliced)
  • 2 cloves Garlic(minced)
  • 2 ea Lemongrass(white section bashed)
  • 400 ml Coconut cream(Ayam brand or similar)
  • 4 tbsp Latasha's Kitchen Madras Curry Paste(or good quality red curry paste)
  • 4 ea Potatoes(quartered)
  • 2 tsp Sea salt
  • 1.25 litres Water
  • 1/2 cup Bamboo shoots(sliced)
  • 1/2 cup Garden peas
  • 1/2 head Broccoli(cut into florets)
  • 1 medium Carrot(cut into small chunks)
  • 2 tbsp Fish sauce
  • 2 ea Fresh red chilies(sliced)
  • 1 bunch Thai basil(leaves chopped)

💡 专业技巧

  • If you don't have Latasha's Kitchen products, use a good quality curry powder and red curry paste.
  • Adjust the amount of chilies to your spice preference.
  • This curry is also delicious with other proteins like beef or tofu.

创意变奏

为您的创意版本提供灵感

  • Add other vegetables such as eggplant, bell peppers, or baby corn.
  • For a spicier curry, add more fresh chilies or a pinch of chili flakes.

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