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Norwegian Potato and Rye Pancakes
Lefse-style
These thin, soft pancakes, similar to lefse, are made from mashed potatoes and rye flour. They are traditionally served with butter and sugar, or as a savory accompaniment to meats and cheeses.
🧂 食材
- 500 g Boiled potatoes(mashed until smooth)
- 100 g Rye flour(plus more for dusting)
- 1 tsp Sugar
- 1 tsp Salt
- 0.25 cup Water(approximate, as needed)
- 2 tbsp Butter or oil(for cooking)
👨🍳 步骤
- 1
In a large bowl, combine the mashed potatoes, rye flour, sugar, and salt.
- 2
Gradually add water, a little at a time, kneading the mixture until it forms a pliable dough. Avoid adding too much water; the dough should be firm but easy to handle.
💡 专业技巧: The amount of water needed can vary depending on the moisture content of the potatoes. - 3
Divide the dough into small balls, about the size of a small egg.
- 4
On a well-floured surface, roll out each dough ball very thinly into a flat circle. Use plenty of flour to prevent sticking.
💡 专业技巧: Rolling between two pieces of parchment paper can also help prevent sticking and create a more even circle. - 5
Heat a flat griddle, hotplate, or skillet over medium-high heat. Add a little butter or oil for cooking.
- 6
Cook each pancake for 2-3 minutes per side, until lightly golden brown and puffed in places. Prick any blisters that form while baking.
💡 专业技巧: Turn the pancakes often to ensure even cooking and prevent burning. - 7
The finished pancakes should be smooth and soft. Serve immediately.
💡 专业技巧
- ✓If using instant mashed potatoes, follow package instructions for rehydrating.
- ✓For a slightly sweeter pancake, increase the sugar slightly.
- ✓These can be stored in an airtight container for a day or two, but are best eaten fresh.
- ✓Reheat gently in a dry skillet or a low oven.
✨ 创意变奏
为您的创意版本提供灵感
- Serve with butter and cinnamon sugar for a sweet treat.
- Enjoy with sour cream, jam, or honey.
- Pair with savory fillings like cheese, cured meats, or fried bacon and mushrooms for a brunch option.