食谱ScotlandCranachan Trifles

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Cranachan Trifles

Individual layered trifles featuring the classic Scottish dessert of cranachan, with whipped cream, whisky-soaked oats, raspberries, and honey.

准备时间25 minutes
烹饪时间10 minutes
总计时间35 minutes
份量6
难度Easy
Cranachan Trifles - Scotland traditional dish

🧂 食材

  • 100 g Rolled Oats
  • 50 ml Scotch Whisky
  • 3 tbsp Honey
  • 400 ml Heavy Cream(cold)
  • 2 tbsp Powdered Sugar
  • 300 g Fresh Raspberries
  • 100 g Shortbread Biscuits(crushed)

💡 专业技巧

  • For a non-alcoholic version, soak the oats in a mixture of honey and a little water or apple juice.
  • Use good quality Scotch whisky for the best flavor.
  • If raspberries are out of season, frozen raspberries can be used, but thaw them first and drain excess liquid.

创意变奏

为您的创意版本提供灵感

  • Add a layer of finely chopped shortbread or crumbled amaretti biscuits.
  • Incorporate a few drops of almond extract into the whipped cream.
  • Use a mix of berries, such as blueberries or strawberries, alongside the raspberries.

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